FRIED GREEN WATERMELON

That is right folks- you heard me. Fried green watermelon...Believe it or not these are very very good. Granny and I were in the garden and we thought that one of the watermelons was ripe. We got to the house and cut it open and it was greener then a gourd. We were just gonna toss it but Granddaddy said “why don’t you fry that like we do green tomatoes”. We all looked at each other with expressions that said “how gross”. But we mixed some flour salt and pepper on a plate. Then we breaded the watermelon after cutting it into thin pieces. We flopped it on our cast iron grill pan and fried them up. We put sugar on them after pulling them out of the pan. We bit into them and WHOOOOO. They were delicious , even my little sister liked them. Try them, I promise you that they are delicious.

intro

My name is Bryan Joyce and since I was about 11 I have aspired to be a chef. It all started when Granny made me watch an episode of Emeril who I called Emerald. I didn’t even wanna think about watching that man. About half way through the thirty minutes I realized that it was really kinda interesting. I started cooking with mom and granny and started to love it. Now I’m 16, going to be a junior in high school, am enrolled in the culinary class at my high school and I’m a active member of FCCLA (Family Career and Community Leaders of America). Now I’m going to start my fun and food filled blog with something that you would never expect…